Availability is limited, so please call us if you'd like to check on specials for a specific night
Soup
Tom kai gai - chicken & shiitake mushrooms in coconut broth with lime leaf, galanga, and Thai chiles
Appetizers
Lantern spicy seafood salad- diver scallops, NC shrimp and fresh squid with roasted chiles and lemongrass
Thai chicken salad with chiles, lime, roasted peanuts, red onions and crispy rice stick noodles
Crispy NC spot with mint, tamarind and local pea greens
Entree
Lantern Pad Thai with fresh North Carolina shrimp, tamarind tofu, roasted peanuts, fresh bean sprouts and holy basil
Please join us on Tuesday, December 8th at 6:30pm when we will welcome Zingerman's founder Ari Weinzweig to Lantern for a special six-course bacon dinner celebrating the publication of Ari's amazing new book Zingerman's Guide to Better Bacon and his declaration that "bacon is the olive oil of North America."
The meal will focus on bacon from masters Allan Benton, Sam Edwards and WIlliam Johnson, homemade lardo, guanciale and acorn-fed Ossabaw pork belly as well as great local winter vegetables and apples from Diane Flynt at Foggy Ridge Cider.
The dinner will be $75 per person, excluding tax and gratuity and wine pairings will be available for an additional charge. Proceeds from the dinner as well as sales of Ari's book that evening will benefit Table, an organization dedicated to feeding hungry children in Chapel Hill-Carrboro.
menuFor reservations, please call us at 919-969-8846.
Learn about the Lantern Table
We offer reservations for parties of any size every night. Complimentary valet parking is available just across the street.
