On July 1st Lantern featured a wine from an endangered grape, the very first local tomatoes,
new garlic, local cheeses, grass-fed lamb, local peaches and honey. view menu
Our special guests included James Stock of Haw River Wine Man, who shared some of his amazing wines from the sandy, volcanic soil of Santorini and the Peleponese along with his family's organically produced olives and olive oil, John and Cindy Soehner of Eco Farm and Alex and Betsy Hitt of Peregrine Farm, who treated us to an early preview of their tomato harvest.
The evening benefited Triangle farmers and cooks who are attending Terra Madre in October and the Slow Food Foundation for Biodiversity's
Presidia on the mavrotragono grape.
Learn about the Lantern Table
Icy spicy local cucumber soup with cilantro and green chiles
Local heirloom tomato salad with Japanese shiso and shallots
Black pepper & caramel grilled local pork ribs with pickled napa daikon
North Carolina crab cakes with tomato-roasted chile jam
Crispy catfish with homemade red curry, Thai basil, coriander and cucumber salad with lime and mint
view the flyer
Read about the current crop of Rieslings available
by Jay Murrie
Recent mention in New York Times
Old Chickens Never Die, They Just Bubble Away
by Jane Sigal
view article (may require registration)
