Lantern

Appetizers


SILVER QUEEN CORN SOUP
heirloom tomatoes, Indian spices

LOCAL LETTUCES
ume plum dressing

KOREAN FRIED CHICKEN
chile, garlic, pickled turnips

CRISPY VEGETABLE EGG ROLLS
shiitake and oyster mushrooms, egg,
hot chile, Japanese mustard

THAI CHICKEN SALAD
chiles, lime, roasted peanuts,
red onions, crispy noodles

CHAAT
roasted carrots, crispy black lentils,
cauliflower, basil, pickled red onions,
cashews, tamarind and mint chutney

WARM SQUASH SALAD
red lentils, saffron, dates, local paneer

NC FLOUNDER TARTARE
cucumber, fresh wasabi, rice cracker 

SALT and PEPPER SHRIMP
fried jalapeños, coriander 

BENTO BOX
sake and tea-cured Bristol Bay sockeye salmon,
house pickled ginger, red cabbage, fresh wasabi,
miso-mayonnaise, sticky rice, nori

SHISO RADISHES

PICKLED OKRA

JAPANESE TURNIPS
spicy cashew, crème fraîche

PEA SHOOT & SCALLION DUMPLINGS
sesame, miso

PORK & CHIVE DUMPLINGS
whey fed pork, garlic chives 

SICHUAN BEEF WONTONS
roasted garlic, chile sauce

Entrees

HOUSEMADE GREEN CURRY STEW
pumpkin, red onions, pea greens, tofu,
thai basil, coconut milk 

TEA AND SPICED SMOKED WHITE OAK PASTURES CHICKEN
yang chow pork and shrimp fried rice, local kale, housemade XO

JAPANESE POT ON FIRE
braised local beef shank in broth,
rare sirloin, oxtail dumplings, local vegetables,
fresh wasabi, sea salt

KOREAN BBQ’D LOCAL PORK CHOP
crispy kimchi potatoes, green onion, pine nuts

STEAMED WILD NC FISH
steamed baby bok choy, fermented black beans, seared ginger, scallions, 
green chiles, jasmine rice

Please call to confirm the availability of specific items.

Dessert

HOT CHOCOLATE CAKE
Thai coffee ice cream, espresso caramel

BRULÉED MUSCADINE SUNDAE
crème fraîche ice cream, pistachio cream,
spiced red wine caramel, candied pistachios

Ginger crème caramel
poached pears, sorgum snaps

ROASTED PLUM UPSIDE-DOWN CAKE
clove ice cream

LOCAL MUSCADINE SORBET
peanut butter and muscadine jelly cookie



We use pastured eggs from local farms, milk and cream from Maple View Farm,
and flour from Lindley Mills.

Please call to confirm the availability of specific items.

  • SPARKLING

    Mas Codina, Cava, Brut Reserva, Penedes, Spain, NV

    Belstar, Prosecco, Cuvee Rose, Extra Dry, Valdobbiadene, Italy NV

    La Croix Des Vainqueurs, Brut, Vouvray, France '14

    Pol Roger, Brut, Réserve, Epernay, France NV

    Philippe Fontaine, Brut, Balnot-Sur-Laignes, Champagne, France '12

    Voirin-Jumel, Brut, 'Tradition', Cramant, Champagne, France NV

    Marie Copinet, Brut Rosé, Montgenost, Champagne, France NV

    CHAMPAGNE

    Billecart-Salmon, Brut Réserve, Champagne, France, NV (half bottle)                                                            

    Aubry, Brut, Premier Cru, Champagne, France, NV

    Voirin-Jumel, Brut, Blanc de Blancs, Grand Cru, Cramant, Champagne, France, NV

    Marie Copinet, Brut Rosé, Montgenost, Champagne, France, NV

    WHITE

    Aromatic, Fresh

    Gewürztraminer, Banyan, Monterrey County, CA '17

    Sauvignon Blanc, Goldschmidt, "Boulder Bank",
    Marlborough, NZ '18

    Petite Arvine, D&D Maison Agricole, Vallée d'Aoste, Italy '15

    Gewürztraminer, Hyland Estates, Willamette Valley, OR '16

    Muscat, Kurtatsch, Goldmuskateller, Südtirol, Alto Aidge, Italy '16

    Pinot Noir/Pinot Gris/Pinot Blanc/Pinot Meunier/Riesling/
    Gewurtztraminer/Chasselas/Scheurebe/Müller-Thurgau,
    Teutonic Wine Company, "Crab Tomalley", Willamette Valley, OR

    Scheurebe/Huxelrebe/Pinot Noir, Teutonic Wine Company,        Willamette Valley OR '18



    Mineral, Lean not Mean

    Verdeca, I Pastini, Valle d'Itria, Italy '16

    Muscadet, Grand Fief de la Cormeraie, Sèvre et Maine, France '17

    Sauvignon Blanc, Domaine de la Rochette, Touraine, France '18

    Chenin Blanc, Château de Villeneuve, Saumur, France '18

    GrÜner Veltliner, Steininger, Kamptal, Austria '18

    Müller-Thurgau, Pojer e Sandri, Vigneti delle Dolomiti, Italy '16

    Timorasso, Oltretorrente, Colli Tortonesi, Paderna, Italy '14



    Textural, Ripe

    Riesling, Montinore Estate, Willamette Valley, OR '16

    Foravia, Cascina Barisel, Monferrato, Italy, '17

    Trebbiano, Centorame, Abruzzo, Italy '16

    Riesling, Sparkman Cellars, "Birdie", Columbia Valley, WA '16

    Chardonnay, Jean-Paul Brun, Beaujolais, France '17

    Chardonnay, Tobias, "Blue Oaks Vineyard", Mendocino, CA '16

    Riesling, Hofgut Falkenstein, Niedermenniger Herrenberg, Spatlëse, Mosel, Germany '16

     

    By the Glass

    Cava, Mas Codina, Brut Reserva,
       Penedes, Spain NV

    Syrah/Grenache/Cinsault (rosé), Cuvée des Annibals
       Var, France ‘18

    Reisling Kabinett, Hofgut Falkenstein,
       Mosel, Germany '18

    Chardonnay, Pennautier
       Pay D’Oc, France ‘18
     
    Sauvignon Blanc, Domaine Cédrick Bardin,
       Sancerre, France ‘18

    Gruner Veltliner, Steininger,
       Kamptal, Austria ‘18

     

     

  • RED

    Skinny Italians

    Freisa, La Casaccia, "Monfiorenza", Monferrato, Italy '17

    Torrette, D&D Maison Agricole, Vallée d'Aoste, Italy '15

    Vernatsch, Berger, "St. Magdalener", Südtirol, Italy '15

    Refosco dal Peduncolo, Fossa Mala, Friuli, Italy '13

    Sangiovese, Bindi Sergardi, "La Ghirlanda", Chianti Classico,
    Italy '15

    Savory, Smokey

    Nebbiolo, Pe're Alessandro, Langhe, Alba, Italy '13

    Blaufränksich, Hillinger, Burgenland, Austria '16

    Cabernet Franc, Château de Villeneuve, Saumur-Champigny, France '17

    Carignan, Fabien Reboul, "Renverse-Moi", Vin De France, France '17

    Tempranillo, Viña Sastre, Ribera del Duero, Spain'17

     

    New World Achievers

    Pinot Noir, Kenwood Vineyards, Russian River Valley, Sonoma County, CA '16

    Merlot/Cabernet, Goldschmidt, 'Fidelity', Alexander Valley, CA '17

    Pinot Noir, Westmount, Willamette Valley, OR '15

    Cabernet Sauvignon, Camp, Sonoma County, CA '18



    Bright, Clean as a Whistle

    Zweigelt, Paul D., Wagram, Austria '16

    Merlot/Pinot Noir, Hillinger, Small Hill Red, Burgenland, Austria '16

    Gamay, Cave Du Château De Chénas, Chénas, Beaujolais, France '15

    Gamay, Thierry Tissot, Bugey, France '12

    Gamay, Pascal Granger, 'Clos des Poulettes', Juliénas, Beaujolais, France '14

    Pinot Noir, Hofgut Falkenstein, Niedermenniger Herrenberg, Mosel, Germany '15

    Pinot Noir, Vincent Stoeffler, Alsace, France '17

Moshi Moshi - blanco tequila, Homare Junmai Yuzu Shu,
Dolin dry vermouth, lemon

Junebug - Pimm’s, fresh ginger-lemon soda, cucumber

Walk Right In -  Bourbon, local blueberries, lemon

Edgewood -  gin, Cocchi vermouth di Americano, Cynar, grapefruit, salt

Hurricane Lantern - Flor de Caňa 4yr rum, passion fruit, pineapple, lime 
 
Drunken Angel -  Shiso gin, watermelon, lime, shiso-salt halo 

A Deed Without a Name - Laphroaig 10yr Islay scotch, blended scotch, almond, lemon, egg white 

 

Please call for availability on a specific night.