Lantern

Appetizers

Tom kai gai - White Oak Pastures chicken, shiitake mushrooms, coconut broth, lime leaf, galanga

Olde Salt oysters - yuzu, crème fraîche, NC trout roe

Warm local green and wax bean salad - golden sesame garlic, heirloom tomatoes,slow cooked farm egg

Seasonal greens - ume plum vinaigrette

Salt and pepper shrimp - wild shrimp with crispy shells, fried jalapeños,coriander, sea salt

Lantern local pasture-raised pork and chive dumplings

Black mushroom and cabbage dumplings

Vietnamese-style NC crab and local pork spring rolls - fresh mint, lettuce, chile-lime sauce

Chaat - crispy chickpeas, potatoes, cauliflower, pickled red onions, mint chutney

Crispy local okra - Indian spices, hot tomato chutney 9.00

Sake and tea-cured wild Columbia River King salmon bento box - house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori

Korean-style fried chicken - chiles, crunchy jicama salad

Entrees

Crispy whole NC flounder - garlic, chiles, tamarind, fresh lime leaf, carrot salad, jasmine rice

Japanese steakhouse-style Niman Ranch NY strip steak - crispy spinach, ponzu sauce, warm green tea sushi rice, sea salt

Tea and spice smoked White Oak Pastures chicken - yang chow pork & shrimp fried rice, local green and wax beans, housemade XO

Smoked North Carolina sturgeon - warm miso-sake butter, baby bok choy, shiitake mushrooms, black sticky rice

Wok-seared rice noodles - shiitake and black mushrooms, broccoli rabe, garlic, chile oil

BBQ'd local pork chop - crispy kimchi potatoes, green onion, spicy roasted pine nuts

Seafood hotpot - shellfish broth, lobster dumplings, NC shrimp, littleneck clams, spring rain noodles, fresh lime leaf, tomatoes, pea greens, lemon basil

Please call to confirm the availability of specific items.

Dessert

Bruléed muscadine sundae- crème fraîche ice cream, pistachio cream, spiced red wine caramel, toasted pistachios

Plum upside-down cake - brown butter, toasted clove ice cream

Local peach, watermelon and anise hyssop sorbets with a fortune

Hot chocolate cake - Thai coffee ice cream, coffee bean brittle

Fig leaf panna cotta - candied local figs, sugar cane, coffee-peanut dirt

We use pastured eggs from local farms, milk and cream from Maple View Farm,
and flour from Lindley Mills.

Please call to confirm the availability of specific items.

  • SPARKLING

    Prosecco, Ultimi, "Sanguefreddo", Valdobbiadene, Italy, NV

    Chardonnay, Céline & Laurent Tripoz, Crémant de Bourgogne, France, NV

    Pinot Noir-Pinot Meunier, Chateau Frank, Blanc de Noirs, Finger Lakes, NY, 2007

    Riesling, Peter Lauer, Sekt, Saar, Germany, NV

    CHAMPAGNE

    Guy Larmandier, Brut Blanc de Blancs, NV (1/2 bottle)

    Jacques Copinet, Brut Rosé, Montgenost, NV

    WHITE

    Aromatic, Fresh

    Cortese, Borgo Moncalvo, Piemonte, Italy '12

    Godello, Amizade, Monterrei, Spain '10

    Chasselas, Marc Deschamps, Pouilly-sur-Loire, France '12

    Sauvignon Blanc, Domaine Daulny, Sancerre, France '12

    Amigne, Cave du Vieux-Moulin, Grand Cru, Vetroz, Switzerland '10

    Mineral, Lean not Mean

    Grüner Veltliner, Müller-Grossman, Kremstal, Austria '12

    Riesling, Später-Veit, Piesporter Goldtröpfchen, Germany '12

    Aligoté, Edmond Cornu & Fils, Burgundy, France '12

    Petite Arvine, Elio Ottin, Valleé d’Aoste, Italy '10

    Textural, Ripe

    Trebbiano/Malvasia, Caparsa, "Bianco di Caparsino", Tuscany, Italy '08

    Pinot Gris/Riesling, Guild Winemakers, "Lot #7", Columbia Valley, OR '12

    Gewurtztraminer, André Scherer, Alsace France "10

    Silvaner, Gysler, Rheinhessen, Germany '12 (litre)

    Chardonnay, Jean Manciat, Macon-Charnay, Burgundy, France '12

    Chardonnay, Domaine André Bonhomme, Viré Clessé, Burgundy, France '11

    Friulano, Terpin, "Jakot", Venezie, Italy '07

  • RED

    Skinny Italians

    Freisa, La Casaccia, Monferrato, Italy '11

    Sangiovese/Cabernet Sauvignon, Corzano e Paterno, Tuscany, Italy '11

    Refosco, Nicolini, Muggia, Venezie Giulia, Italy '11

    Pelaverga, Castello di Verduno, "Basadone", Verduno, Italy '11

    Nebbiolo/Freisa, Donnas, Valleé d’Aoste, Italy '07

    Savory, Smokey

    Cabernet/Merlot, Chateau Rocher Cap de Merle, Bordeaux Supérior, France '11

    Aragonez/Cabernet Sauvignon, Herdade do Esporão, Reserva, Alentejano, Portugal '10

    Baga, Luis Pato, "Vinhas Velhas", Beiras, Portugal '10

    Nerello Mascalese/Cappuccio, Bonavita, Faro, Sicily '09

    New World Achievers

    Pinot Noir, Omero Cellars, Willamette Valley, OR '11

    Pinot Noir, County Line, Sonoma Coast, CA '12

    Bright, Clean as a Whistle

    Syrah, Lunar Apogé, Languedoc-Roussillon, France '12

    Mencia, D. Ventura, Viña do Burato, Ribeira Sacra, Spain '12

    Zweigelt, Brunn, Niederösterreich, Austria '11

    Zweigelt, Hajszan-Neumann, Vienna, Austria '11

    Pinot Noir, Eric de Suremain, Rully, Burgundy, France '09

    Tempranillo/Garnacho, R. López de Heredia, Gran Reserva, Rioja, Spain '02

A Deed Without a Name

Laphroaig 10yr Islay, almond, lemon, egg white

Junebug

Pimm’s, fresh ginger-lemon soda, cucumber

Milk of Human Kindness

Gin, elderflower, sake, Prosecco, egg white

Moshi Moshi

blanco tequila, Homare junmai yuzu shu, Dolin dry vermouth

Dark & Stormy

Blenheim spicy ginger ale, Gosling’s dark rum

Late Blossom

Luksusowa potato vodka, Lillet blanc, lychee, orange blossom water

Please call for availability on a specific night.