Lantern

Appetizers

Local cauliflower soup - spiced butter

Seaweed cured wild Spanish mackerel tartare - fresh wasabi, cucumber,
rice crackers

Softshell crab tempura - fermented black beans, green chiles

Seasonal greens - ume plum vinaigrette

Black mushroom and cabbage dumplings

Lantern local pasture-raised pork and chive dumplings

Chaat - crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, mint chutney

Vietnamese-style NC crab and local pork spring rolls - fresh mint, lettuce,
chile-lime sauce

Sake and tea-cured wild Sockeye salmon bento box - house pickled ginger, red cabbage, fresh wasabi, miso-mayonnaise, sticky rice, nori

Entrees

Steamed NC wild fish - seared ginger, scallions, fermented black beans,
green chiles, steamed baby bok choy, jasmine rice


Lemongrass-grilled Chapel Hill Creamery pork chop - fried farm egg,
spicy green papaya salad, roasted peanuts, steamed jasmine rice


Tea and spice smoked NC pasture-raised chicken - yang chow pork and
shrimp fried rice, Brinkley Farm sugar snap peas, housemade XO


Crispy whole black bass - garlic, chiles, tamarind, fresh lime leaf,
carrot salad, jasmine rice


Wok-seared rice noodles - shiitake and oyster mushrooms, black mushrooms, broccoli rabe, garlic, chile oil


Japanese steakhouse-style seared local grass-fed beef - crispy spinach, ponzu, warm green tea sushi rice

Please call to confirm the availability of specific items.

Dessert

Buttermilk panna cotta - Whitted Bowers Farm strawberries, pistachio cookie

Bracken Brae Farm mint sundae - dark chocolate, soft cream, cocoa cookie

Warm brown butter cake - fresh strawberries, pink peppercorn ice cream

Mango sorbet - tequila, agave, lime, black sesame fortune

Hot chocolate cake - toasted coconut ice cream

We use pastured eggs from local farms, milk and cream from Maple View Farm,
and flour from Lindley Mills.

Please call to confirm the availability of specific items.

  • SPARKLING

    Prosecco, Le Dolci Colline, Veneto, Italy, NV

    Céline & Laurent Tripoz, Crémant de Bourgogne, France, NV

    Aimery, Crémant de Limoux, France, NV

    La Croix Des Vainqueurs, Vouvray, France '10

    By the Glass

    Prosecco, Le Dolci Colline, Veneto, Italy NV

    CHAMPAGNE

    Aubry, Brut, Premier Cru, Champagne, France, NV

    Voirin-Jumel, Blanc de Blancs,Grand Cru, Cramant, Champagne, France, NV

    Jacques Copinet, Brut Rosé, Montgenost, Champagne, France, NV

    WHITE

    Aromatic, Fresh

    Pinot Bianco/Friulano, Visintini, Cinzia, Coli Orientali, Italy '14

    Sauvignon/Riesling, Le Vigne Di Zamo Bianco, Venezia Giulia, Italy '13

    Grenache Blanc/Marsanne, Saint Roch, Côte du Roussillon, France '13

    Gewürztraminer blend, Montinore, "Borealis", Willamette Valley, OR '14

    Favorita, Cascina Barisel, Monferrato, Italy ' 12

    Sauvignon Blanc/Chardonnay/Muscat, Franciscan Estate, Napa, CA '13

    Sauvignon Blanc, Gamble, Napa Valley, CA '13        

    Mineral, Lean not Mean

    Verdeca, I Pastini, Valle d'Itria, Italy ' 13

    Grüner Veltliner, Markowitsch, Carnuntum,  Austria '14

    Chenin Blanc, Château Villeneuve, Saumur, France '12

    Sauvignon Blanc, Girard et Fils, Sancerre, France ' 14

    Timorasso, Oltretorrente, Colli Tortonesi, Paderna, Italy '12

    Textural, Ripe

    Pinot Gris/Chardonnay, Guild Lot #9, Columbia Valley, OR '14

    Sauvignon Blanc, Sileni, Reserve, "The Straits", Marlborough, NZ '14

    Riesling, Jacob Schneider, Nahe, Germany '13

    Clairette/Rousanne, Domaine Galevan, Côtes du Rhône, France '13

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France '14

    Chardonnay/Sauvignon/Grenache Blanc, Pont De Gassac, Pays D'Herault, France '14

    Chardonnay, Artesa, Carneros, CA '13

    Riesling, J.& H.A. Strub, Spätlese, Niersteiner Paterberg, Germany '01

    Chardonnay, LIOCO, Sonoma, CA '13

    By the Glass

    Zweitgelt/Syrah/Merlot (rosé), Anton Bauer, Wagram, Austria ‘14

    Cabernet/Syrah/Merlot (rosé), Gamble, Napa Valley, CA ‘14

    Grüner Veltliner, Markowitsch, Carnuntum,  Austria '14

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France ‘14

    Pinot Bianco/Friulano, Visintini, Cinzia, Coli Orientali, Italy ‘14

    Pinot Gris/Chardonnay, Guild Lot #9, Columbia Valley, OR '14

    Sauvignon Blanc, Domaine Girard & Fils, Sancerre, France '14

  • RED

    Skinny Italians

    Primitivo, Plantamura, Gioia del Colle, Italy '13

    Freisa, La Casaccia, Monferrato, Italy '13

    Barbera, Oltretorrente, Paderna, Italy '13

    Franconia, Visintini, Venezia Guilia, Italy '12\

    Barbera, Pio Cesare, Piedmont, Italy '13

    Savory, Smokey

    Malbec, Château Vincens, Cahors, France '12

    Merlot/Cabernet, Chateau Rocher Cap de Merle, Bordeaux Supérieur, France '12

    Cabernet Franc, Château de Villeneuve, Saumur-Champigny, France '11

    Grenache/Syrah, Domaine De La Janasse, Côtes du Rhône, France '12

    Merlot/Cabernet, Château Graves De Rabion, Saint-Emilion, Bordeaux, France '11

    Aragonez/Cabernet Sauvignon, Herdade do Esporão, Reserva, Alentejano, Portugal '12

    Baga, Luis Pato, "Vinhas Velhas", Beiras, Portugal '10

    New World Achievers

    Cabernet/Tempranillo/Merlot/Syrah, Elements, Sonoma County, CA '12

    Pinot Noir, Kenwood, Russian River Valley,  CA '13

    Petite Syrah, Americano, Napa, CA '11

    Pinot Noir, Montinore, Willamette Valley, OR '14

    Zinfandel/Petite Syrah Blend, Ridge, "Three Valleys", Sonoma County, CA '12

    Bright, Clean as a Whistle

    Merlot/Cabernet, Chateau Vieux Manoir, Bordeaux, France '10

    Zweitgelt, Tinhof, Burgenland, Austria '11

    Grenache/Syrah Blend, L'Hortus, Pic Saint Loup, France '12

    Gamay, Domaine De Colette, Beaujolais, France '14

    Zweitgelt Blend, Pittnauer, Burgenland, Austria '13

    Kratošija/Vranec, Tikveš, Barovo, Macedonia '11

    Garnacha/Carignan, Buil & Giné, Priorat, Spain '13

    Gamay, Pascal Granger, Julienas, Beaujolais, France '11

    Gamay, Clos De La Roilette, Fleurie, Beaujolais, France '14 

    Blaufränkisch, Hillinger, Burgenland, Austria '14

    By the Glass

    Merlot/Cabernet, Chateau Vieux Manoir, Bordeaux, France ‘10

    Tempranillo, Dominio de Heredia, Rioja, Spain ‘13

    Gamay, Domaine De Colette, Beaujolais-Villages, France ‘14

    Cabernet/Tempranillo/Merlot/Syrah, Elements, Sonoma County, CA '12

    Pinot Noir, Hillinger Eveline, Burgenland, Austria ‘14

Strange Acquaintance

Whiskey, ruby port, lemon, egg whites

Risa Linterna

Blanco tequila, housemade coffee liquor, sweet vermouth

Junebug

Pimm’s, fresh ginger-lemon soda, cucumber

Girl Who Wears Glasses

Gin, lychee, Lillet blanc, rose

Dark & Stormy

Blenheim spicy ginger ale, Gosling’s dark rum

Pistachio Daiquari

Pistachio-infused rum, dry sherry, lime, angostura

Please call for availability on a specific night.