Lantern

Appetizers

LANTERN STEAK TARTARE
radish, yuzu, Fireside Farm egg, rice crackeracker

NC FLOUNDER SASHIMI
7 spice, sea urchin, L'Hoste kumquats

BENTO BOX
sake and tea-cured Sockeye salmon, house pickled ginger, red cabbage,
fresh wasabi, miso-mayonaise, sticky rice, nori

SHELLFISH and COCONUT STEW
lobster dumplings, Small Potatoes Farm shiitake mushrooms, lime leaf

LOCAL WINTER GREENS
spicy carrots, honey fried walnuts

CHAAT
roasted carrots, crispy black lentils, cauliflower,
basil, pickled red onions, cashews, mint chutney

PORK and CHIVE DUMPLINGS
whey fed pork, garlic chives

MUSHROOM DUMPLINGS
Small Potatoes Farm shiitakes, napa cabbage

CRISPY WINTER VEGETABLE EGG ROLLS
pea greens, shiitake and oyster mushrooms, savoy cabbage, hot chile, lemon

SALT and PEPPER SHRIMP
fried jalapenos, coriander

RED POLL BEEF WONTONS
roasted garlic, sichuan, chile

CRISPY CALAMARI SALAD
winter greens, miso, lime

Entrees

MOON VIEWING HOT POT
homemade Anson Mills soba noodles, local shiitake and oyster mushrooms,
seasonal vegetables, slow-cooked farm egg

SPICE-CURED MOULARD DUCK
local sweet potato-ginger pureé, warm L’Hoste organic kumquat-chile relish, Four Leaf Farms pea greens

JAPANESE STEAKHOUSE-STYLE LOCAL BAVETTE
crispy spinach, ponzu sauce, warm green tea sushi rice, sea salt

WOK-SEARED SCALLOPS
homemade yellow curry, fresh turmeric, spicy grapefruit salad,
toasted cashews, steamed jasmine rice

LEMONGRASS GRILLED LOCAL PORK CHOP
spicy green papaya salad, roasted peanuts, fried local farm egg, steamed jasmine rice

CRISPY WHOLE BLACK BASS CHÂ CÁ LA VONG
hot chile, fresh turmeric, dill, fried shallots, roasted peanuts,
spicy heirloom carrot salad, jasmine rice

Please call to confirm the availability of specific items.

Dessert

HOT CHOCOLATE CAKE
preserved local strawberry ice cream

HIGH ROCK FARM CHESTNUT CRÈME CARAMEL
poached pears, sorghum snaps

ROASTED BANANA ICE CREAM SUNDAE
caramel, soft cream, NC peanut brittle

WARM SPICED GINGERBREAD
Maple Spring Gardens ginger ice cream

L'HOSTE GRAPEFRUIT SORBET
black sesame fortune cookie

We use pastured eggs from local farms, milk and cream from Maple View Farm,
and flour from Lindley Mills.

Please call to confirm the availability of specific items.

  • SPARKLING

    Corte Giovanni, Brut, Prosecco, Treviso, Italy, NV

    Aimery, Brut, Crémant de Limoux, France, NV

    La Croix Des Vainqueurs, Brut, Vouvray, France '14

    Steininger, Brut, Niederösterreich, Austria, '14

    By the Glass

    Corte Giovanni, Brut, Prosecco, Treviso, Italy, NV

    CHAMPAGNE

    Billecart-Salmon, Brut Réserve, Champagne, France, NV (half bottle)

    Aubry, Brut, Premier Cru, Champagne, France, NV

    Voirin-Jumel, Brut, Blanc de Blancs, Grand Cru, Cramant, Champagne, France, NV

    Marie Copinet, Brut Rosé, Montgenost, Champagne, France, NV

    WHITE

    Aromatic, Fresh

    Albana, Poderi Nespolio, "Campodor", Romagna, Italy '16

    Muller Thurgau, Kellerei Cantina Kurtatsch, Sudtirol, Alto Aidge, Italy '16

    Gewürtraminer Blend, Montinore Estate, "Borealis", Willamette Valley, OR '15

    Gewürztraminer, Domaine Specht, Alsace, France '15

    Sauvignon/Pinot Grigio/Riesling, Le Vigne Di Zamo, Friuli, Italy'14

    Albariño, Hill Family Estate, Stewart Ranch, Carneros, CA '15

    Pinot Gris, Domaines Schlumberger, Les Princes Abbés, Alsace, France '15


    Mineral, Lean not Mean

    Verdeca, I Pastini, Valle d'Itria, Italy ' 14

    Grüner Veltliner, Steininger, Kamptal,  Austria '16

    Chenin Blanc, Château de Villeneuve, Saumur, Loire , France '16

    Sauvignon Blanc, Girard et Fils, Sancerre, France ' 16

    Timorasso, Oltretorrente, Colli Tortonesi, Paderna, Italy '13

    Textural, Ripe

    Riesling, Montinore Estate, Willamette Valley, OR '15

    Sauvignon Blanc, Goldschmidt, Boulder Bank, Marlborough, NZ '16

    Godello, Rogo, Valdeorras, Spain '15

    Foravia, Cascina Barisel, Monferrato, Italy, '14

    Trebbiano/Chardonnay/Malvasia, Corzano e Paterno, Toscana, Italy '16

    Chardonnay/SauvignonBlanc, Pont De Gassac, Pays D'Herault, France '15

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France '15

    Chardonnay, Artesa, Carneros, CA '15

    Roussette, Domaine Lupin, "Cuvee du Pépé" Frangy, Savoie, France '13

    Chardonnay, LIOCO, Sonoma, CA '15

    By the Glass

    Cabernet Sauvignon (rosé), Steininger, Österreich, Austria ‘16

    Furmint, Carpinus, Tokaji, Hungary ‘16

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France ‘15

    Muller Thurgau, Kellerei Cantina Kurtatsch, Süditrol Alto Aidge, Italy ‘16  

    Sauvignon Blanc, Girard et Fils, Sancerre, France ‘16

    Grüner Veltliner, Steininger, Kamptal, Austria ‘16

  • RED

    Skinny Italians

    Montepulciano, Marramiero, Montepulciaino D'Abruzzo, Italy '15

    Freisa, La Casaccia, "Monfiorenza", Monferrato, Italy '13

    Franconia, Visintini, Venezia Guilia, Italy '15

    Refosco dal Peduncolo, Fossa Mala, Friuli, Italy '13

    Pelaverga Piccolo, Castello Di Verduno, Piedmont, Italy '15

    Savory, Smokey

    Mencia, Viña Reboreda, Ribeiro, Spain '16

    Aghiorghitiko, Domaine Skouras, "Saint George", Nemea, Greece '14

    Cabernet Franc, Château de Villeneuve, Saumur-Champigny, France '14

    Garnacha/Carignan, Buil & Giné, Priorat, Spain '15

    Merlot/Cabernet, Château de La Ligne, Bordeaux Superieur, France '07

    Aragonez/Cabernet Sauvignon, Herdade do Esporão, Reserva, Alentejano, Portugal '14

    Baga, Luis Pato, "Vinhas Velhas", Beiras, Portugal '11

    New World Achievers

    Pinot Noir, Kenwood Vineyards, Russian River Valley, Sonoma County, CA '15

    Merlot/Cabernet, Goldschmidt, "Fidelity", Alexander Valley, CA '15

    Cabernet/Tempranillo/Merlot/Syrah, Elements, Sonoma County, CA '12

    Pinot Noir, Montinore Estate, Willamette Valley, OR '15

    Cabernet Sauvignon, Broadside, Margarita Vineyard, Paso Robles, CA '14

     

    Bright, Clean as a Whistle

    Zweigelt/Bläufrankisch, Markowitsch, Carnuntum, Austria '15

    Zweigelt/Bläufrankisch/St. Laurent, Meinklang, Burgenland, Austria '15

    Gamay, Stéphane Aviron, Vieilles Vignes, Chenas, Beaujolais, France '13

    Gamay, Domaine De Colette, Vieilles Vignes, Régnié, Beaujolais, France '14

    Zweigelt/Bläufrankisch, Pittnauer, Burgenland, Austria '13

    Kratošija/Vranec, Tikveš, Barovo, Macedonia '11

    Pinot Noir/Gamay, Domaine des Bérioles, Saint-Pourçain, France '16

    Gamay, Pascal Granger, Juliénas, Beaujolais, France '13

    Pinot Noir, Hofgut Falkenstein, Niedermenniger Herrenberg, Mosel, Germany '15

    Pinot Noir, Vincent Stoeffler, Alsace, France '15

     

    By the Glass

    Mencia, Viña Reboreda, Ribeiro, Spain ‘16

    Zweigelt/Blaufränkisch, Tinhof “Wild Boar”, Burgenland, Austria ‘13
    Montepulciano, Marramiero, Abruzzo, Italy ‘15

    Pinot Noir/Gamay, Domaine des Bérioles, Saint Pourçain, France ‘16

Saketini - Luksusowa potato vodka, Tozai junmai sake, cucumber

Todo Bien - Del Maguey Vida organic mezcal, Aperol, lemon, ginger

Junebug - Pimm’s, fresh ginger-lemon soda, cucumber

Strange Acquaintance - whisky, ruby port, lemon, egg white

Edgewood - gin, Cocchi vermouth di Americano, Cynar, grapefruit, salt

Dark & Stormy - Blenheim spicy ginger ale, Gosling’s dark rum

Please call for availability on a specific night.