Spicy carrot soup - vadouvan curry, crispy curry leaves

Seasonal greens - ume plum vinaigrette

Salt and pepper shrimp - wild shrimp with crispy shells, fried jalapeños, coriander, sea salt

Black mushroom and cabbage dumplings

Lantern local pasture-raised pork and chive dumplings

Crispy local okra - Indian spices, hot tomato chutney

Warm local wax bean salad - heirloom tomatoes, golden-sesame garlic, slow-cooked farm egg

Crispy fall vegetable spring rolls - pea greens, shiitake and oyster mushrooms, savoy cabbage, hot chile and lemon

Chaat - crispy chickpeas and potatoes, cauliflower, cucumbers, pickled red onions, mint chutney

Charcuterie - pork terrine, crispy rillettes, pickled shrimp, Lantern 18-month cured ham, Chicken Bridge Bakery bolillo, local pickles

Bento box - sake and tea-cured wild Coho salmon, house pickled ginger, red cabbage, fresh wasabi, miso-mayonaise, sticky rice, nori



Crispy wild catfish - homemade red curry, Thai basil, coriander, spicy cucumber-mint salad

Lemongrass-grilled local pork chop - fried farm egg, spicy green papaya salad, roasted peanuts, cilantro, jasmine rice

Tea and spice smoked NC pasture-raised chicken - yang chow pork and
shrimp fried rice, local long beans, housemade XO

Japanese steakhouse-style steak - local grass-fed bavette steak, crispy spinach, ponzu sauce, warm green tea sushi rice

Spicy lemongrass tofu - pan-fried with rice vermicelli, oyster mushrooms, basil, garlic, crispy shallots, roasted peanuts, local pea greens                                                                                                        

Seafood hotpot - lobster dumplings in broth, wild NC shrimp, littleneck clams, spring rain noodles, fresh lime leaf, tomatoes, pea greens

Please call to confirm the availability of specific items.


Cherry stone panna cotta - Blue Ridge Mountain cherries, almond-sesame candy

Bruleed muscadine grape sundae - creme fraiche ice cream, pistachio soft cream, spiced red wine caramel, candied pistachios

Plum upside-down cake - brown butter, clove ice cream

Anise hyssop sorbet - black sesame fortune

Hot chocolate cake - peanut brittle ice cream

We use pastured eggs from local farms, milk and cream from Maple View Farm,
and flour from Lindley Mills.

Please call to confirm the availability of specific items.


    Prosecco, Le Dolci Colline, Veneto, Italy, NV

    Céline & Laurent Tripoz, Crémant de Bourgogne, France, NV

    Aimery, Crémant de Limoux, France, NV

    La Croix Des Vainqueurs, Vouvray, France '10

    By the Glass

    Prosecco, Le Dolci Colline, Veneto, Italy NV


    Aubry, Brut, Premier Cru, Champagne, France, NV

    Voirin-Jumel, Blanc de Blancs,Grand Cru, Cramant, Champagne, France, NV

    Jacques Copinet, Brut Rosé, Montgenost, Champagne, France, NV


    Aromatic, Fresh

    Pinot Bianco/Friulano, Visintini, Cinzia, Coli Orientali, Italy '14

    Sauvignon/Riesling, Le Vigne Di Zamo Bianco, Venezia Giulia, Italy '13

    Grenache Blanc/Marsanne, Saint Roch, Côte du Roussillon, France '13

    Gewürztraminer blend, Montinore, "Borealis", Willamette Valley, OR '14

    Favorita, Cascina Barisel, Monferrato, Italy ' 12

    Sauvignon Blanc/Chardonnay/Muscat, Franciscan Estate, Napa, CA '13

    Sauvignon Blanc, Gamble, Napa Valley, CA '13        

    Mineral, Lean not Mean

    Verdeca, I Pastini, Valle d'Itria, Italy ' 13

    Grüner Veltliner, Markowitsch, Carnuntum,  Austria '14

    Chenin Blanc, Château Villeneuve, Saumur, France '12

    Sauvignon Blanc, Girard et Fils, Sancerre, France ' 14

    Timorasso, Oltretorrente, Colli Tortonesi, Paderna, Italy '12

    Textural, Ripe

    Pinot Gris/Chardonnay, Guild Lot #9, Columbia Valley, OR '14

    Sauvignon Blanc, Sileni, Reserve, "The Straits", Marlborough, NZ '14

    Riesling, Jacob Schneider, Nahe, Germany '13

    Clairette/Rousanne, Domaine Galevan, Côtes du Rhône, France '13

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France '14

    Chardonnay/Sauvignon/Grenache Blanc, Pont De Gassac, Pays D'Herault, France '14

    Chardonnay, Artesa, Carneros, CA '13

    Riesling, J.& H.A. Strub, Spätlese, Niersteiner Paterberg, Germany '01

    Chardonnay, LIOCO, Sonoma, CA '13

    By the Glass

    Zweitgelt/Syrah/Merlot (rosé), Anton Bauer, Wagram, Austria ‘14

    Cabernet/Syrah/Merlot (rosé), Gamble, Napa Valley, CA ‘14

    Grüner Veltliner, Markowitsch, Carnuntum,  Austria '14

    Chardonnay, Jean-Paul Brun, Beaujolais Blanc, France ‘14

    Pinot Bianco/Friulano, Visintini, Cinzia, Coli Orientali, Italy ‘14

    Pinot Gris/Chardonnay, Guild Lot #9, Columbia Valley, OR '14

    Sauvignon Blanc, Domaine Girard & Fils, Sancerre, France '14

  • RED

    Skinny Italians

    Primitivo, Plantamura, Gioia del Colle, Italy '13

    Freisa, La Casaccia, Monferrato, Italy '13

    Barbera, Oltretorrente, Paderna, Italy '13

    Franconia, Visintini, Venezia Guilia, Italy '12\

    Barbera, Pio Cesare, Piedmont, Italy '13

    Savory, Smokey

    Malbec, Château Vincens, Cahors, France '12

    Merlot/Cabernet, Chateau Rocher Cap de Merle, Bordeaux Supérieur, France '12

    Cabernet Franc, Château de Villeneuve, Saumur-Champigny, France '11

    Grenache/Syrah, Domaine De La Janasse, Côtes du Rhône, France '12

    Merlot/Cabernet, Château Graves De Rabion, Saint-Emilion, Bordeaux, France '11

    Aragonez/Cabernet Sauvignon, Herdade do Esporão, Reserva, Alentejano, Portugal '12

    Baga, Luis Pato, "Vinhas Velhas", Beiras, Portugal '10

    New World Achievers

    Cabernet/Tempranillo/Merlot/Syrah, Elements, Sonoma County, CA '12

    Pinot Noir, Kenwood, Russian River Valley,  CA '13

    Petite Syrah, Americano, Napa, CA '11

    Pinot Noir, Montinore, Willamette Valley, OR '14

    Zinfandel/Petite Syrah Blend, Ridge, "Three Valleys", Sonoma County, CA '12

    Bright, Clean as a Whistle

    Merlot/Cabernet, Chateau Vieux Manoir, Bordeaux, France '10

    Zweitgelt, Tinhof, Burgenland, Austria '11

    Grenache/Syrah Blend, L'Hortus, Pic Saint Loup, France '12

    Gamay, Domaine De Colette, Beaujolais, France '14

    Zweitgelt Blend, Pittnauer, Burgenland, Austria '13

    Kratošija/Vranec, Tikveš, Barovo, Macedonia '11

    Garnacha/Carignan, Buil & Giné, Priorat, Spain '13

    Gamay, Pascal Granger, Julienas, Beaujolais, France '11

    Gamay, Clos De La Roilette, Fleurie, Beaujolais, France '14 

    Blaufränkisch, Hillinger, Burgenland, Austria '14

    By the Glass

    Merlot/Cabernet, Chateau Vieux Manoir, Bordeaux, France ‘10

    Tempranillo, Dominio de Heredia, Rioja, Spain ‘13

    Gamay, Domaine De Colette, Beaujolais-Villages, France ‘14

    Cabernet/Tempranillo/Merlot/Syrah, Elements, Sonoma County, CA '12

    Pinot Noir, Hillinger Eveline, Burgenland, Austria ‘14

Moshi Moshi- Blanco tequila, Homare junmai yuzu-shu, Dolin dry vermouth, lemon

Junebug - Pimm’s, fresh ginger-lemon soda, cucumber

Skittering Dragonfly - Grapefruit and cardamon gin, Lantern tonic, cucumber, lime

Hibiscus Petal - Hibiscus vodka, thai basil, orange and lime

Dark & Stormy - Blenheim spicy ginger ale, Gosling’s dark rum

Strange Acquaintance - whiskey, ruby port, lemon, ginger, egg whites


Please call for availability on a specific night.