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Lantern sashimi:
Raw Stump sound oysters with creme fraiche and trout roe
Seaweed & lemon cured speckled sea trout with fresh wasabi
Yellowfin tuna with warm sea urchin oil
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Pan-roasted littleneck clams with sake & butter
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Charcoal-grilled fresh squid salad with lemongrass, lime leaf, green papaya
& roasted cashews
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Crispy fried croaker with tamarind mint sauce, banana leaf sticky rice
and pickled local vegetables
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Bittersweet chocolate-caramel pot de creme
with local pecan-cardamom shortbread
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