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Manila clam soup with pea shoots & yuzu
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Local heirloom tomato salad with Japanese shiso and shallots
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Sweet sake-glazed unagi with local cucumber sunomono
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Local eggplant & baby red onion tempura with ponzu
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Steamed crab & egg "foo young"
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Hamachi with warm sea urchin oil
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Pan-fried local shishito peppers with sea salt
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Braised Cane Creek pork belly with South River miso and sushi rice
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Local ambrosia melon sorbet with shiso-sake syrup
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