April 3, 2005 6:30 PM
Amuse
Hirschhof Sparkling Riesling, 2002
_________
Head-to-tail dumplings in broth, local asparagus, savoy spinach
Hirschhof Chardonnay, Spatlese, 2003
Laquered fresh pork belly, braised octopus
Hoellenbrand Riesling, No. 1, Auslese, 2003
Crispy cured jowl & cheek , spicy shrimp congee
Klaus Knobloch Pinot Noir, Weissherbst, 2003
Twelve-spice roast pork, chinese sausage, local bok choy,
glutinous rice, black mushrooms
Klaus Knobloch Pinot Noir, Ruby, Spatlese, 2002
__________
Buckwheat crepes, walnut semifreddo, candied cracklings, warm palm sugar syrup
or
Pineapple-hibiscus sorbet, traditional Chinese almond cookie
Klaus Knobloch Riesling, Eiswein, 2000
The menu will include six wines from Owl’s Nest Trading Co. and is $120.00 per person,
excluding tax and gratuity.
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