Lantern
This Asian spot on Chapel Hill's fun, funky Franklin Street opened just nine days before I popped in--way too early to judge a new restaurant. But I was stunned at how wonderful it already was. Co-chef/co-owner Andrea Reusing and her staff are a young and progressive bunch; the interior decor is trendy and spare; the mood, chic but comfortable; and the food, great and affordable. Appetizers run $4 to $9; entrées, $13 to $17. I loved the soft scallop and shrimp dumplings in a steamer basket, but the Red-Cooked Pork here truly amazed. A half-pound-plus of pork shoulder braised with Asian spices surrendered to the touch of the fork. Dinner's end brought a parfait of rice pudding, fresh mango and coconut, and a hint of rum. For romance, dine in the hidden bar room. 423 West Franklin Street, Chapel Hill; (919) 969-8846 or http://www.lanternrestaurant.com/. Entrées: $13-$17.

This article is from the July 2002 issue of Southern Living. Because prices, dates, and other specifics are subject to change, please check all information to make sure it's still current before making your travel plans.