Lantern
    August, 2012
    Bon Appétit
    Chef Andrea Reusing's Midas touch transforms peak-season corn into pickles, ice cream, pudding, and more.

  1. Southern LivingMay, 2012
    Southern Living, My Spring Onion Pie (PDF)

  2. The Splendid TableMay, 2012
    The Splendid Table
    Andrea shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.

  3. MakersMay, 2012
    Makers Profile: Andrea Reusing,
    Award Winning Chef

    Andrea's love and talent for cooking lead her to become an award-winning chef and restaurant owner.

  4. Southern LivingSeptember, 2011
    The South's Best College Towns
    You don't have to be a backpack-slinging coed to love these collegiate classics.

  5. SaveurJune, 2011
    Saveur, Book Review: Fresh Pleasures: Tender and Cooking in the Moment
    Saveur reviews Andrea's Cooking in the Moment.

  6. The Wall Street JournalMay, 2011
    The Wall Street Journal, Wild Shrimp and Peas With Fresh Curry Leaves and Coconut Rice

    The third of four weekly columns, online each Friday.

  7. The Wall Street JournalMay, 2011
    The Wall Street Journal, Asparagus and Ramp Skillet Soufflé
    The second of four weekly columns, online each Friday.

  8. The Wall Street JournalMay, 2011
    The Wall Street Journal, White Borscht With Turnips, Savoy Cabbage and Horseradish
    The first of four weekly columns, online each Friday.

  9. Cooking in the MomentMay, 2011
    Newsweek, Get Fresh
    One of America’s best chefs (and a James Beard winner) offers a spring feast straight from the farm that anyone can recreate at home.

  10. Andrea ReusingMay, 2011
    Garden & Gun, Eat This Book (PDF)
    A new cookbook captures the taste of growing up in the South.

  11. Cooking in the MomentMay, 2011
    CBS, The Early Show
    Mouthwatering chicken & dumplings from hot chef Andrea Reusing who took Chef on a Shoestring challenge and prepared a delectable, seasonal three-course dinner on our stingy $40 budget.

  12. Bon AppetitMay, 2011
    Watch Andrea Cook a Springy Shrimp, Pea, and Rice Stew

  13. Cooking in the MomentMay, 2011
    The Wednesday Chef
    "Andrea is that rare breed of chef whose talent for lyrical writing is as developed as her pitch-perfect taste for food and her ability to seize everyday moments and find the divine within them."

  14. WUNCApril, 2011
    The State of Things Radio Interview
    Andrea Reusing joins host Frank Stasio to discuss her new book, Cooking in the Moment, and share some isight on shrimp, steak and strawberry ice cream that your kids can make themselves.

  15. The Daily BeastApril, 2011
    The Daily Beast, Eat it Now!
    Chef Andrea Reusing of Chapel Hill hotspot Lantern, has a new cookbook, Cooking in the Moment, that Katrina Heron hails as a thoughtful, delicious take on “locavorism.”

  16. O, The Oprah MagazineApril, 2011
    O, The Oprah Magazine, 7 Asian-Inspired Twists on Your Favorite Dinner Recipes
    Chef Andrea Reusing shares her secrets to incorporating a hint of Asia in familiar foods.

  17. Wall Street JournalJanuary, 2011
    The Wall Street Journal, A Guide to Loving Winter Greens
    Think you don't want to eat chard and kale? Clearly you haven't tried these eight inspired recipes.

  18. SaveurJanuary, 2011
    Saveur, Red Poll Beef (PDF)
    Andrea writes about Lantern favorite Red Poll beef from the Wilkins family.

  19. Wall Street JournalOctober, 2010
    The Wall Street Journal Online, Before the Mac, Vintage Apples
    Farmers and stores push thousands of heirloom varieties, rediscovering the Duchess of Oldenburg.

  20. Food and WineSeptember, 2010
    Food & Wine, An Indie Chef's Greatest Hits
    Her farmers love her—and so do rock bands, Nobel laureates and novelists. Here, chef Andrea Reusing of North Carolina's Lantern shares her kitchen secrets and recipes.

  21. The New York TimesFebruary, 2010
    The New York Times, Lion's Head Meatballs
    Andrea's recipe for Lion's Head Meatballs.

  22. Travel and LeisureNovember, 2009
    Travel and Leisure, 25 American Hot Spots

    From inventive restaurants to chic hotels, T+L chronicles a burgeoning of homegrown innovations across the heart of the country and beyond.

  23. Mouthing OffNovember, 2009
    Food and Wine, Tom Colicchio Dinner at Lantern
    Tom Colicchio, the head judge on Bravo's Top Chef (and a Food & Wine Best New Chef 1991), blogs about his dinner at Lantern.

  24. GourmetApril, 2009
    Gourmet, Egg Economics
    Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.

  25. News and ObserverJanuary, 2009
    News & Observer, Restaurant of the Year - 2008

  26. GourmetOctober, 2008
    Gourmet, Everything is Illuminated (PDF)
    At Lantern Restaurant, in Chapel Hill, Andrea Reusing creates pan-asian flavors with a down-home provenance.

  27. Wall Street JournalAugust, 2008
    The Wall Street Journal Online, Slow Food, Asian Style
    Chef Andrea Reusing transforms local North Carolina ingredients into authentic Asian food.

  28. Food and WineAugust, 2008
    Food & Wine, Locavore Resources: Mid-Atlantic
    Locally minded chefs Andrea Reusing of Chapel Hill, North Carolina; and Brian McBride of Washington, DC, divulge their favorite regional food finds.

  29. Independent Award2008, 2009, 2010
    Independent, Best chef in Orange/ Chatham County

  30. Garden and Gun March 2008
    Garden and Gun, The Soul of Slow Food (PDF)
    North Carolina chef Andrea Reusing forms a delicious and ambitious partnership with area farmers.